Garlic is claimed by some to have many significant medicinal benefits, but there has
been no demonstration of the effects of garlic that meets commonly accepted
scientific standards.
The cloves are used by aficionados for infections, especially chest problems,
digestive disorders, and fungal infections such as thrush. They are claimed to be an
effective long-term remedy for cardiovascular problems reducing excessive blood cholesterol levels, atherosclerosis, the risk of thrombosis, and hypertension but these claims are disputed as there has been no clinical trial that has demonstrated any such benefits. Garlic is also alleged to help regulate blood sugar levels, and so can be helpful in late-onset diabetes, though
people taking insulin should not consume medicinal amounts of garlic without
consulting a physician. Best used fresh.
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